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Professional Development Courses
CASEUS - UNCONVENTIONALLY CASARO FOR WEDDINGS AND EVENTS
Don’t stop learning: Take a quantum leap!
If you are already a professional cheesemaker, or if you want to become one, with my professional development course I convey the knowledge I have acquired through study, experience, and experimentation, with the purpose to form skilled and well-prepared cheesemakers.
Enjoy this fascinating world and discover unique flavours!
This course is aimed both at those who already have experience in cheese making and wish to increase their skills, as well as to those who want to become professional cheesemakers.
I believe that the excellence of a dairy product is in the care of the details, and I think that the activity of the cheesemaker requires continuous training, because since the essence of mozzarella, burrata and ricotta is a constant discovery, we will never stop learning.
At the moment there are no group classes organized, but you can book your individual course by filling in the form below.
Join the course and learn how to enhance dairy products in your professional activity.